Six minutes from Akabanebashi Station on the Toei Oedo Line, a new Hachette Desale store, Relevé, will open.
relevé means to carry on the tradition and enhance the material. Enjoy desserts made from seasonal Japanese ingredients with the tradition of owner and chef Yui Unosawa.
After graduating from Ecole Tsuji Tokyo and France, the owner and chef, Unozawa, trained at many famous restaurants including the pastry chef Inam La Shozo. He went to France again in 2012 and learned about the fun of Hachette Desale at the oldest restaurant in Paris, La Perouse. Hachette means “plate” and deserre means “dessert,” and Hachette deserre means “dessert served on a plate.” Unlike cakes made for takeout, you can enjoy the moment when the ingredients are used deliciously.
The “relevé” is a style that is completed in front of customers, mainly at the counter seats. After the order is placed, the owner and chef, Yui Unosawa, creates an Hachette Desale for each customer right in front of them.
The chic decor throughout the restaurant is simple, but it highlights the chef’s work in front of you.
Respect the long tradition of France, and you will surely be fascinated by the delicacies of the Japanese season.
Store Name: relevé
Address: 2 -31 -5 Higashi-Azabu, Minato-ku, Tokyo
Access: 6-minute walk from Azabujuban Station Exit 6
Opening Hours: 12: 00 ~ 23: 00
Closed: Mondays and Tuesdays
